EAT
— A LA CARTE MENU —
RAW BAR
$30 half dozen, $60 dozen
DAILY OYSTERS ON THE HALF SHELL (NF, GF, DF)
champagne mignonette, hot sauce, lemon
$30 half dozen, $60 dozen
$27
YELLOWTAIL CRUDO (NF, GF, DF)
valencia orange vinaigrette, avocado purée, mint, flowering cilantro, puffed rice
$27
horseradish cream, egg yolk
bone Marrow BEEF TARTARE (NF)
shallot, caper, shimeji mushroom,
horseradish cream, egg yolk
$29
balsamic, olive oil rocks
TUNA TARTARE (NF)
yellow fin tuna, avocado, mango, yuzu-ponzu,
balsamic, olive oil rocks
$26
$135
ritz-carlton caviar
egg, green onion, crème fraîche, blinis
$135
$155
Seafood platter
oyster, shrimp, lobster, caviar, cocktail sauce, nori aioli, lemon
$155
STARTERS
$13
HOUSE-MADE WARM PARKER ROLLS (vg)
white sage glaze, preserved lemon butter
$13
guajillo rub, tamarind sauce
DUCK FAT FRIED OCTOPUS (NF, GF)
white wine glazed pears, fingerling potatoes,
guajillo rub, tamarind sauce
$32
$28
COFFEE GLAZE PORK BELLY (NF, GF)
pickled shallots
$28
$32
Fennel poached local lobster (NF,GF)
pomelo salad, wasabi cream, asparagus, chicory, fennel pollen
$32
SOUPS & SALADS
$26
CHARRED AESAR SALAD (NF)
grilled baby romaine, espelette-garlic breadcrumbs, parmigiano reggiano, grape tomato, boquerones
$26
$26
CLASSIC WEDGE SALAD (NF)
baby iceberg lettuce, applewood smoked bacon, cherry tomatoes, pickled shallots, gorgonzola, yogurt dressing
$26
$25
LOBSTER COCONUT BISQUE (NF)
herbed croutons, turmeric crème fraiche, chives
$25
entrées
$46
SEA SCALLOPS (GF, NF)
green apple celery root puree, pancetta, shemiji mushrooms, shiso, shirodashi buerre blanc, aleppo pepper
$46
seed, pickled shallot
SRF AMERICAN WAYGU SHORT RIB (NF)
sweet soy demi, applewood smoked potato purée, grilled broccolini, mustard
seed, pickled shallot
$72
$48
CALIFORNIA STEELHEAD (NF, GF)
sweet potato brown butter puree, trumpet mushroom, roasted shallot, bok choy, mustard cream
$48
$39
CHARRED ACORN SQUASH (V, NF)
red beetroot puree, goat yogurt, blood orange, frisee, pomegranate, chimichurri, toasted pumpkin seeds
$39
$46
lamb bolognese
pacheri, carrot, crispy kale, shaved asiago
$46
$38
ORGANIC CHICKEN (NF, gf)
roasted root vegetables, preserved lemon, smoked rosemary jus
$38
$59
BRAISED LAMB SHANK (NF, GF)
saffron risotto
$59
$44
TRUFFLE TAGLIATELLE (VG, NF)
forest mushrooms, black truffle, shaved parmesan, chives
$44
butcher block
$75
12OZ PRIME NEW YORK
$75
$78
8OZ USDA PRIME FILET
$78
$81
16OZ USDA PRIME BONE-IN RIBEYE
$81
$125 for 3oz
A5 BMS NO11 JAPANESE WAGYU
$125 for 3oz
$250 for 6oz
$98
Lobster Thermidor
$98
STEAK RUBS
AU POIVRE
PORCINI & DARK CHOCOLATE
COFFEE
SIGNATURE SAUCES
GREEN PEPPERCORN
BÉARNAISE
AO STEAK SAUCE
COGNAC
ENHANCEMENTS
$32
OSCAR STYLE
$32
$47
LOBSTER TAIL
$47
additions
$14
TRUFFLE FRIES (vg, NF)
herbs de provence, parmesan, truffle oil
$14
$15
MAC & CHEESE (vg, NF)
three cheese mornay, herb bread crumb, truffle
$15
$16
GRILLED ASPARAGUS (VG, NF, GF)
white & green asparagus, lemon olive oil, garlic
$16
$16
CRISPY BRUSSEL SPROUTS (V, gf)
almonds, sweet potatoes, balsamic honey reduction
$16
$18
POTATOES AU GRATIN (NF,VG)
yukon potatoes, parmesan cheese, brie cheese, fig essence
$18
$18
ORANGE GLAZED BABY CARROT (VG, GF)
orange glaze, feta cheese
$18
$16
MASHED POTATOES (VG, NF)
crispy phyllo, cream
$16
$21
MUSHROOM CASSEROLE (VG, GF)
shimeji, trumpet, cremini, oyster, portobello, candied walnut, chimichurri, truffle cream
$21
DESSERT
$14
SEASONAL CHEESECAKE (NF)
blueberry thyme compote, vanilla cream
$14
grand marnier flambé
BAKED ALASKA (GF, VG)
lemon gelato, goodland organics lemon confit, black pepper dacquoise,
grand marnier flambé
$18
chocolate ice cream
ROCKY ROAD CHOCOLATE CAKE
warm chocolate cake, toasted marshmallow, smoky honey almonds, melted
chocolate ice cream
$14
$18
deep-dish peach blueberry pie
oatmeal streusel, vanilla bean ice cream, chamogane peach caramel
$18
$14
mississippi mud tart
chocolate brownie, coconut cream, coconut pecan crunch
$14
$24
D I G E S T I F & C O R D I A L S
$24
JAZZ OLD FASHIONED
espresso infused bourbon, demerara, angostura & cherry vanilla bitters
BUTTERSCOTCH OLD FASHIONED
Butterscotch washed whisky & anejo, disarono, brown sugar
We cook with nuts, fish, meat, poultry, seafood, shellfish and eggs. After eating our food, you will understand why there are no substitutions. Please inform your server if a person in your party has a food allergy so that proper precautions are taken. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
For parties of 8 or more a service charge of 26% will be automatically added to your check.
Chef de Cuisine: Diego Seitour
Menus are subject to change due to seasonality and product availability.
